This innovative kitchen likes to sex up local classics (mahimahi cooked in a crust of coconut and crushed macadamia nuts or conch with lobster ceviche). Set in a restored old-school Keys mansion wrapped in a Gone With the Wind verandah, it’s hard not to love the way the period architecture blends in seamlessly with the local tropical fauna.
A justifiably popular spot with tourists and locals. Come at breakfast for a fabulous cracked conch Benedict.